Hello everyone, I'm thinking of opening an ice cream parlour in partnership with my friend. We've got the building permit from the government to start the parlour. So we have purchased some chairs and tables for the shop. Next, we need to buy the equipment and we are planning to buy a refurbished one for time being. We are giving priority to the ice cream freezer as it is essential for an ice cream parlour. If anyone of had tried such equipment before, please let me know. Any suggestions would be greatly appreciated!