Dh wants to open a small cafe/healthy food shop (sit aprox 8 ppl). He is weighing up the pro's & cons etc. He wants to set it up in a empty shop unit in a rural area. There are no shops in the area( last 2 closed down) as ppl prefer to shop in Lidl etc now. There is a hairdressers & beauty salon in one of the housing estates (where we live) and also a busy crèche. The national school is across the road also. He thinks it would be great to have ready made meals, vacuum packed fhealthy burgers, coffee's sandwiches and to sell lots of healthy and delicious foods. He thinks the parents droppinv kids to & from the crèche would love this and is all eager to get it going. He's recently qualified as a chef and is an Outstanding cook I have no doubt whatsoever. Thing is I'm scared. I'm also worried because it's not in a town we won't get enough trade. Can anyone offer any advice please?