Pig heart has a sedative effect. Pig heart, of sweet, salty, flat. A tranquilizer of the frightened, the raising of the heart blood of the effect. Pig heart as nutritional and medicinal dishes, have a long history. Pig heart protein content is 2 times the pork, and pork fat content of only one-tenth, in addition, also contain more calcium, phosphorus, iron, vitamin, niacin and other ingredients can be used to enhance myocardial nutrition, enhanced myocardial contractility. Treat palpitation, palpitation, spontaneous perspiration, insomnia.